Our R&D Activity

10-Year Framework of Programmes on SCP


Sustainable Food Systems (SFS)

A sustainable food system (SFS) is a food system that provides food security and nutrition to everyone in economic, social, and environmental dimensions to create food security and nutrition for future generations that are profitable (economic sustainability), has broad benefits to the society (social sustainability) and a positive or neutral impact on the natural environment (environmental sustainability).

Sustainable food systems are at the heart of the United Nation’s Sustainable Development Goals (SDGs), which was adopted in 2015.